Catering for your Wedding ...

We can help you select the most elegant Italian menu, to a traditional Tuscan feast for your special event.

We work with many catering companies and also wonderful private chefs who can create a degustation experience that you and your guests will always remember.

We take the time to assist you in hand selecting your complete menu, down to the last detail and can make many suggestions based on your indiviual preferences, of course advising you on the best seasonal selection of fresh produce.

If you have special requests such as a vegetarian or vegan menus or you would prefer a seafood or strictly kosher menu, then we have the experience to also help you with this.

We can advise you on themed dinners, complete with jugglers and waiters in medieval costume and of course with traditional medieval fare.

If you would prefer a rustic style or a classical , elegant event we can help in the coordination right down to the style of wedding cake, the colour theme, candelabras, decorations and musical accompaniment.

An Example of One of Our Exquisite Menu Selections...

WELCOME COCKTAIL

Parmesan bites with white grapes

Cubes of "Pienza pecorino" cheese with pear slices, honey and fruit compote

Canapés: with salmon, with caviar, with shrimps, with eggs and capers, with mushrooms and artichokes,...

Little boats of toasted bread: with asparagus, with mushroomsi, with ham mousse, with truffle of Norcia

Little horns of San Daniele raw ham with melon pearls

Smoked Provola cheese, raw ham of Prada, pineapples and kiwi

FROM THE GRILL (Express delicacies prepared for guets on the spot):

Kebabs with Frankfurter würstel, sausages , bacon, peppers, little onions and eggplants

Little cuttlefish, squids and prawns of Tirreno Sea with sweet mustard, Tartare sauce and chilli

BAKED DELICACIES:

Little mozzarellas "in a carriage",stuffed rice balls, vegetables croquettes, prunes with bacon, vol au vent with creamed chicken giblets, brie fondue, liver paté, ham mousse,...

Kir Royal, Prosecco of Valdobbiadene, white wines tasting DOC, cocktails by the barman, Negroni, Martini - Cocktail, orange and graprefruit juices

FROM THE BUFFET

Sole fillets marinated with citrus fruits skin of Mediterranean Sea and mushrooms

Croutons with seafood and sauce of croustanceans

"Trofie" with basil pesto sauce, string beans and potatoes

Risotto with squid-ink whipped with Champagne

Spit-roasted leg of veal flambé, herb sauce with Provençal fines herbes

Maître d'Hotel potatoes

Cream of spinach with nutmeg

In-season crudités vegetables:

Celery hearths, carrots and cucumber sticks, fennels cubes, radish rosettes, peppers and cucumbers, aromatic vinaigrette selection

Wedding cake